Shopping Cart
Your Cart is Empty
Quantity:
Subtotal
Taxes
Shipping
Total
There was an error with PayPalClick here to try again
CelebrateThank you for your business!You should be receiving an order confirmation from Paypal shortly.Exit Shopping Cart

www.countbasye.com

Basye/Wexler Adventure 2021

Recipes

Recipes

Chicken and Vegetable Soup

Posted by Rachel Basye on December 17, 2020 at 7:40 AM

- three roasted chicken thighs (with saved juices)

- roasted leeks 

- 2 potatoes

- 2 carrots

- 3/4 cup broccoli

- 3/4 cup cauliflower

- 1 cup mushrooms

- 1/2 teaspoon garlic, dried parsley, salt, and pepper

1. remove meat from chicken thighs and simmer 6 cups of water with the bones and skins with all spices.

2. Once brothy, drain out bones and skins.

3. Add juices, carrots, broccoli, califlower, and potatoes. Simmer for a few minutes.

4. Add chicken and mushrooms (season as needed).

5. Simmer for 20 minutes. 

6. Serve!! Best with fresh bread with some Irish Brie melted on top!!

Categories: None

Post a Comment

Oops!

Oops, you forgot something.

Oops!

The words you entered did not match the given text. Please try again.

You must be a member to comment on this page. Sign In or Register

0 Comments

0